SCHOLARLY PUBLICATION ✓ Open Access

Dietary Supplement Use in the United States, 2003–2006

Regan Lucas Bailey, Jaime Jacqueline Gahche, Cindy V. Lentino, Johanna T. Dwyer, Jody S. Engel, Paul Thomas, Joseph M. Betz, Christopher T. Sempos, Mary Frances Picciano

📖 Journal of Nutrition → 📅 2010-12-22 🔗 DOI: 10.3945/jn.110.133025

View Journal Profile → ⬇ Download PDF View Official Paper ↗

📄 Abstract

The abstract has not yet been added. Use the official source link for the complete publication record.

ℹ️ Publication Details

Journal: Journal of Nutrition
Published: 2010-12-22
DOI: 10.3945/jn.110.133025
OpenAlex: W2100401627
Access: ✓ Open Access

📋 Cite This Paper

Regan Lucas Bailey, Jaime Jacqueline Gahche, Cindy V. Lentino, Johanna T. Dwyer, Jody S. Engel, Paul Thomas, Joseph M. Betz, Christopher T. Sempos, Mary Frances Picciano (2010). Dietary Supplement Use in the United States, 2003–2006. Journal of Nutrition. https://doi.org/10.3945/jn.110.133025

🔬 Related Research Papers

Journal of Nutrition

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

Patricia M. Guenther, Sharon I. Kirkpatrick et al. 2014-03-01 · Read paper → Journal of Nutrition

The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions

Steven K. Clinton, Edward L. Giovannucci, Stephen David Hursting 2019-10-23 · Read paper → Journal of Nutrition

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data

Amy F. Subar, Laurence S. Freedman et al. 2015-10-14 · Read paper →

📄 Abstract

🔬 Related Research Papers

The Vitamin D Epidemic and its Health Consequences

Tyrosine, Phenylalanine, and Catecholamine Synthesis and Function in the Brain2

Food Choices and Diet Costs: an Economic Analysis,

The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrient Intake

The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans

The Growing Problem of Obesity in Dogs and Cats

Mechanisms of Action of (n-3) Fatty Acids,

Inulin-Type Fructans: Functional Food Ingredients

Food Insecurity Affects School Children’s Academic Performance, Weight Gain, and Social Skills–

Dietary (n-3) Fatty Acids and Brain Development1

The World Cancer Research Fund/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions

Addressing Current Criticism Regarding the Value of Self-Report Dietary Data