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SCHOLARLY PUBLICATION

Fluoride in Drinking-water

John K. Fawell

📖 Water Intelligence Online 📅 2013-09-01 🔗 DOI: 10.2166/9781780405803

📄 Abstract

Fluoride is known to occur at elevated concentration in a number of parts of the world where it can be a significant cause of disease. The primary focus of this book is the prevention of adverse health effects from excessive levels of fluoride in drinking-water. The book provides information on the occurrence of fluoride, its health effects, ways of reducing excess levels and methods for analysis of fluoride in water.–Publisher’s description.

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