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Healthy Nutrition Environments: Concepts and Measures

Karen Glanz, James F. Sallis, Brian E. Saelens, Lawrence Douglas Frank

📖 American Journal of Health Promotion → 📅 2005-05-01 🔗 DOI: 10.4278/0890-1171-19.5.330
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📄 Abstract

The authors provide a conceptual model of a healthy nutrition environment, then review the types of measures required to assess various aspects of this environment. Measures fall into priority categories of consumer and community environments.

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