Probiotics, Prebiotics, and Synbiotics

Advances in biochemical engineering, bio

Biosynthesis and Biological Functions of Terpenoids in Plants

Dorothea Tholl 2015-01-01 · Read paper → Advances in biochemical engineering, bio

Solid State Fermentation

2019-01-01 · Read paper → Applied Microbiology and Biotechnology

Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health

Andrea Monteagudo-Mera, Robert Adrian Rastall et al. 2019-07-02 · Read paper → The American Journal of Gastroenterology

Efficacy of Prebiotics, Probiotics, and Synbiotics in Irritable Bowel Syndrome and Chronic Idiopathic Constipation: Systematic Review and Meta-analysis

Alexander Charles Ford, Eamonn M.M. Quigley et al. 2014-07-29 · Read paper → Aquaculture Nutrition

Prebiotics in aquaculture: a review

Einar Ringø, Rolf Erik Olsen et al. 2010-01-25 · Read paper → Journal of Controlled Release

Microencapsulation of probiotics for gastrointestinal delivery

Michael Thomas Cook, George Tzortzis et al. 2012-06-11 · Read paper → American Journal of Clinical Nutrition

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

Patrice D. Cani, Elodie Lecourt et al. 2009-09-24 · Read paper → Journal of Applied Microbiology

Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

G.T. Macfarlane, Helen Steed, Sandra Macfarlane 2007-09-04 · Read paper → Nutrients

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

Αντωνία Τέρπου, Aikaterini Papadaki et al. 2019-07-13 · Read paper → Food Science & Technology Bulletin Funct

Dietary prebiotics: current status and new definition

Glenn R. Gibson, Karen P. Scott et al. 2010-05-01 · Read paper → Nature Reviews Endocrinology

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

Nathalie M. Delzenne, Audrey M. Neyrinck et al. 2011-08-09 · Read paper → Food Microbiology

Bacillus probiotics

Simon M. Cutting 2010-03-25 · Read paper →