SCHOLARLY PUBLICATION ✓ Open Access

Rationalizing meat consumption. The 4Ns

Jared R. Piazza, Matthew B. Ruby, Steve Loughnan, Mischel Luong, Juliana Kulik, Hanne M Watkins, Mirra Seigerman

📖 Appetite → 📅 2015-04-11 🔗 DOI: 10.1016/j.appet.2015.04.011

View Journal Profile → ⬇ Download PDF View Official Paper ↗

📄 Abstract

The abstract has not yet been added. Use the official source link for the complete publication record.

ℹ️ Publication Details

Journal: Appetite
Published: 2015-04-11
DOI: 10.1016/j.appet.2015.04.011
OpenAlex: W2093947075
Access: ✓ Open Access

📋 Cite This Paper

Jared R. Piazza, Matthew B. Ruby, Steve Loughnan, Mischel Luong, Juliana Kulik, Hanne M Watkins, Mirra Seigerman (2015). Rationalizing meat consumption. The 4Ns. Appetite. https://doi.org/10.1016/j.appet.2015.04.011

🔬 Related Research Papers

Appetite

Picky/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes

Caroline M. Taylor, Susan M. Wernimont et al. 2015-07-29 · Read paper → Appetite

The effects of nutrition knowledge on food label use. A review of the literature

Lisa M. Soederberg Miller, Diana L. Cassady 2015-05-27 · Read paper → Appetite

Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK

Klaus G. Grunert, Josephine M. Wills, Laura Fernández-Celemı́n 2010-05-31 · Read paper → Appetite

Consumption of ultra-processed foods predicts diet quality in Canada

Jean‐Claude Moubarac, Malek Batal et al. 2016-11-04 · Read paper → Appetite

Obesity, eating behavior and physical activity during COVID-19 lockdown: A study of UK adults

Eric Robinson, Emma Jane Boyland et al. 2020-10-07 · Read paper → Appetite

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

Annet C. Hoek, Pieternel Arianne Luning et al. 2011-02-10 · Read paper → Appetite

Defining food literacy and its components

Helen A. Vidgen, Danielle Gallegos 2014-01-22 · Read paper → Appetite

Vegetarianism. A blossoming field of study

Matthew B. Ruby 2011-10-05 · Read paper → Appetite

Predicting intentions to purchase organic food: The role of affective and moral attitudes in the Theory of Planned Behaviour

Anne Arvola, Marco Vassallo et al. 2007-10-02 · Read paper → Appetite

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Marleen C. Onwezen, Emily P. Bouwman et al. 2020-12-01 · Read paper → Appetite

Determinants of consumer food waste behaviour: Two routes to food waste

Violeta Stancu, Pernille Haugaard, Liisa Lähteenmäki 2015-08-20 · Read paper → Appetite

Food neophobia and ‘picky/fussy’ eating in children: A review

Terence M. Dovey, Paul A. Staples et al. 2007-10-02 · Read paper →