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Salting our freshwater lakes

Hilary A. Dugan, Sarah L. Bartlett, Samantha M. Burke, Jonathan P. Doubek, Flora E. Krivak-Tetley, Nicholas K. Skaff, Jamie C. Summers, Kaitlin J. Farrell, Ian M. McCullough, Ana M. Morales‐Williams, Derek C. Roberts, Zutao Ouyang, Facundo Scordo, Paul C. Hanson, Kathleen C. Weathers

📄 Abstract

Significance In lakes, chloride is a relatively benign ion at low concentrations but begins to have ecological impacts as concentrations rise into the 100s and 1,000s of mg L −1 . In this study, we investigate long-term chloride trends in 371 freshwater lakes in North America. We find that in Midwest and Northeast North America, most urban lakes and rural lakes that are surrounded by >1% impervious land cover show increasing chloride trends. Expanding on this finding, thousands of lakes in these regions are at risk of long-term salinization. Keeping lakes “fresh” is critically important for protecting the ecosystem services freshwater lakes provide, such as drinking water, fisheries, recreation, irrigation, and aquatic habitat.

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