SCHOLARLY PUBLICATION

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Farid Chemat, Natacha Rombaut, Anne-Gaëlle Sicaire, Alice Meullemiestre, Anne‐Sylvie Fabiano‐Tixier, Maryline Abert Vian

📖 Ultrasonics Sonochemistry → 📅 2016-06-25 🔗 DOI: 10.1016/j.ultsonch.2016.06.035

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ℹ️ Publication Details

Journal: Ultrasonics Sonochemistry
Published: 2016-06-25
DOI: 10.1016/j.ultsonch.2016.06.035
OpenAlex: W2471898040
Access: Via publisher

📋 Cite This Paper

Farid Chemat, Natacha Rombaut, Anne-Gaëlle Sicaire, Alice Meullemiestre, Anne‐Sylvie Fabiano‐Tixier, Maryline Abert Vian (2016). Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review. Ultrasonics Sonochemistry. https://doi.org/10.1016/j.ultsonch.2016.06.035

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📄 Abstract

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