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Academic Journal

Q2

South African Journal of Enology and Viticulture

South African Society for Enology and Viticulture

South AfricaFood Science (Q2); Horticulture (Q2)ISSN-matched source record
Submission information ↗
Q2Ranking
—Impact Factor (year unverified)
42H-index (SCImago 2025)
0.42SJR (2025)
2004-2025Coverage

About South African Journal of Enology and Viticulture

South African Journal of Enology and Viticulture is a scholarly journal published by South African Society for Enology and Viticulture. SCImago 2025 lists it in Q2, with an SJR of 0.42 and H-index of 42.

Coverage: 2004-2025. Research categories: Food Science (Q2); Horticulture (Q2).

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2025-04-29. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY-NC-ND
Peer-review processAnonymous peer review
APCDOAJ-reported APC: 5000 ZAR
Waiver policy reportedNo
Other fees reportedNo
Author retains unrestricted copyrightNo
Digital preservationCLOCKSS
Reported submission-to-publication time6 weeks on average; not a guarantee
Openly licensed content since2003 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)0253-939X, 2224-7904
ISSN-L0253-939X
Source typeJournal
Publisher / hosting organisationSouth African Society for Enology and Viticulture
Publisher country codeZA
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex792
Citations recorded in OpenAlex17,521
OpenAlex H-index56
Years represented in OpenAlex1980–2025 (not the founding or closing dates)

Topics in published research

Horticultural and Viticultural Research; Fermentation and Sensory Analysis; Phytochemicals and Antioxidant Activities; Wine Industry and Tourism; Plant Physiology and Cultivation Studies; Plant Pathogens and Fungal Diseases.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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