Academic Journal
Quartile not availableStarch – Stärke
About Starch – Stärke
About Starch – Stärke
Starch – Stärke is a peer-reviewed scholarly journal published by Wiley.
Key indicators: ISSN 00389056, 1521379X, 21924236.
Understanding This Journal's Metrics
Journal metrics help researchers assess fit, but they must be interpreted in context:
Publishing in Starch – Stärke
When considering this journal, verify its current indexing status, editorial board, and recent publications to ensure it meets your needs for visibility and credibility.
- Author guidelines: Follow formatting, reference style, and article-type requirements exactly — non-compliant manuscripts may be returned without review.
- Submission: Submit via the official journal website.
Is This Journal Right for Your Paper?
- Audience match: Will the journal's readers cite and build on your findings?
- Timeline: Higher-tier journals mean longer review and higher rejection risk. Balance prestige against your schedule.
- Indexing: Confirm indexing in Web of Science, Scopus, and PubMed (if biomedical) meets your institutional requirements.
- Open access needs: Check funder mandates and whether the journal offers compliant OA options.
Frequently Asked Questions
What is the ISSN of Starch – Stärke?
00389056, 1521379X, 21924236.
Who publishes Starch – Stärke?
Wiley.
Where do I submit to Starch – Stärke?
Via the official website.
Is Starch – Stärke peer-reviewed?
Yes — it is a peer-reviewed scholarly journal indexed in major academic databases.
Journal Metrics
A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
The Effect of Residual Protein and Fiber on Pea Starch Gels
Tim Terstegen, Paul Georg Tiede, Eckhard Flöter
2026-10 · DOI: 10.1002/star.70307Development of a Functional Marker for waxy1 Gene Encoding Granule Bound Starch Synthase‐1 (GBSS‐1) and Its Utilization in Molecular Breeding for Enhancement of Amylopectin in Maize
Zahirul A. Talukder, Rashmi Chhabra, Vignesh Muthusamy, Rajkumar U. Zunjare et al.
2026-10 · DOI: 10.1002/star.70301Curdlan‐Stabilized Gel Network Enhances Stability of Freeze‐Cooked Matcha‐Fortified Glutinous Rice Boba
Mianling Zhang, Shuai Hu, Liya Niu, Hao Cheng et al.
2026-10 · DOI: 10.1002/star.70306Optimization of α‐Amylase Production on Raw Substrates in Haloalkaliphilic Actinobacteria, Nocardiopsis alba Kam‐13 by Statistical Approaches
Ankita Dobariya, Gira P. Mankad, Hasti Ramavat, Rushit Shukla et al.
2026-10 · DOI: 10.1002/star.70310Effect of Porosity on the Esterification Efficiency and Physicochemical Properties of Corn Starch
Zahra Davoudi, Mohammad Hossein Azizi, Mohsen Barzegar
2026-10 · DOI: 10.1002/star.70308Comparative Structural and Functional Characterization of Underutilized Tropical Tuber Starches: Implications for Pharmaceutical Excipient Development
Rosemary B. Awoyale, Ezekiel Adewole, Oluwafemi T. Ogunmodede, Funmilayo D. Adewumi et al.
2026-10 · DOI: 10.1002/star.70311Accelerated Weathering Performance and Biodegradation of Polyhydroxybutyrate Modified With PHB‐g‐MA
Gulyaz Al, Deniz Aydemir, Ertugrul Altuntaş, Coskun Kose et al.
2026-10 · DOI: 10.1002/star.70309Isolation, Modification, and Characterization of Starches From Hawthorn Yam ( Dioscorea rotundata ) Grown in Colombia: Functional Properties and Morphological Analysis
Jhonatan Andrés Rodríguez‐Manrique, Jairo Salcedo‐Mendoza, Misael Cortés‐Rodríguez, Andrés Chávez‐Salazar et al.
2026-10 · DOI: 10.1002/star.70299Effect of Feed Moisture During Extrusion Processing on the Instant, Pasting, and Rheological Properties of Potato Starch
Sahil Nain, Swasti Mudgal, Gurmeet Singh
2026-10 · DOI: 10.1002/star.70294Issue Information: Starch ‐ Stärke 10/2026
2026-10 · DOI: 10.1002/star.70305Unripe Banana Genotypes are Starchy Sources. Part I. Morphology, Growth Rings, and Ultrastructure of Native Starches
Josué Moreno‐Zaragoza, Edith Agama‐Acevedo, José Alvarez‐Ramirez, Cristina M. Rosell et al.
2026-10 · DOI: 10.1002/star.70303Dextran Sulfate–STMP Crosslinked Hydrogels Incorporating Copper for Controlled 5‐Aminosalicylic Acid Delivery
Müge Mirioğlu, Cahit Demetgül, Cemile Özdemir Dinç
2026-10 · DOI: 10.1002/star.70304Dual‐Modified Elephant Foot Yam Starch/Polyvinyl Alcohol Biocomposite Films Incorporated With Anthocyanins for Intelligent Freshness Monitoring of Mushrooms
Likhitha Yadav Prakruthi, Hari Krishnan, Venkata Rao Vantaku, Mukul Kumar et al.
2026-09 · DOI: 10.1002/star.70297Elephant Foot Yam ( Amorphophallus paeoniifolius ) Starch as a Sustainable Biopolymer: Multiscale Structural Characteristics, Modification Techniques, and Cross‐Sector Applications—A Review
Tamma Medha, Paidi Sai Deepika, Prudhvi Pasumarthi, Ayenampudi Surendra Babu et al.
2026-09 · DOI: 10.1002/star.70287Functional Characterization of Acetylated‐, Dodecenyl Succinylated‐, and Dual‐Modified Potato Peel Starch for Sustainable Biopolymer Applications
Ayodeji Amobonye, Joana Bendoraitiene, Muhammad Nasif, Laura Peciulyte et al.
2026-09 · DOI: 10.1002/star.70298Investigation of Properties and Functionalities of Mucilage of Caesalpinia crista Seeds
Ruchita Rajput, Nishit Parekh, Sonal Desai
2026-09 · DOI: 10.1002/star.70292Effects of Amylose Level and Cooking Method on Type V Resistant Starch Formation in Coconut‐Milk‐Cooked White Rice
Xin Joe Koh, Didi Safina Ab Rahim, Hor Yeng Fong, Naziruddin Mat Ariffin et al.
2026-09 · DOI: 10.1002/star.70288Effects of Heat Treatment of Oats on Eating Quality and Digestive Properties of Dried Noodles
Zi‐Hao Tu, Wei‐Feng Zhang, Bei Zhang, Yuan‐Xiao Liu et al.
2026-09 · DOI: 10.1002/star.70293Recent Advances in Barley Starch: Structural Insights, Functional Properties, Modification Strategies, and Food Applications: A Review
Zemenu Kerie Terefe
2026-09 · DOI: 10.1002/star.70302Reviews
Community Reviews
Version History
October 10, 2026 at 5:03 pm
October 9, 2026