Academic Journal
Q4Voprosy Pitaniia
About Voprosy Pitaniia
Voprosy Pitaniia is a scholarly journal published by Geotar Media Publishing Group. SCImago 2025 lists it in Q4, with an SJR of 0.217 and H-index of 23.
Coverage: 1954-2025. Research categories: Medicine (miscellaneous) (Q4); Nutrition and Dietetics (Q4).
Source-backed journal facts
Topics in published research
Diet and metabolism studies; Human Health and Disease; Diet, Metabolism, and Disease; Nutrition, Genetics, and Disease; Vitamin C and Antioxidants Research; Food Industry and Aquatic Biology.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Association of UCP1 rs1800592, UCP2 rs660339, and UCP3 rs1800849 polymorphisms with body mass index and lipid metabolism parameters in the indigenous population of the North of Western Siberia
A.I. Kozlov, G.G. Vershubskaya, A.A. Vasileva
2026 · DOI: 10.33029/0042-8833-2026-95-3-77-85Effect of blueberry and blackcurrant anthocyanins on metabolic disorders in rats with alimentary obesity
A.G. Krasutsky, I.V. Aksenov, A.S. Balakina, N.V. Trusov et al.
2026 · DOI: 10.33029/0042-8833-2026-95-3-28-35Assessment of nutritional status and the incidence of excess body fat mass under normal body mass index in female rhythmic gymnasts
K.V. Vybornaya, D.B. Nikityuk
2026 · DOI: 10.33029/0042-8833-2026-95-2-5-15Formation of a diet for patients with post-malarial anemia
I.D. Shсhegoleva, B. Bucumi
2026 · DOI: 10.33029/0042-8833-2026-95-1-61-73Assessment of the frequency of a decrease in bone mineral density and its relationship with the diet of young tennis players
Yu.A. Mezentseva, Z.M. Shurova, M.Yu. Balandin, T.N. Solntseva et al.
2026 · DOI: 10.33029/0042-8833-2026-95-2-60-69The effect of sibutramine on the levels of leptin, ghrelin, and cytokines (IL-1β, IL-10, and IL-17A) in rats with induced obesity
N.A. Riger, E.N. Trushina, O.K. Mustaphina, I.V. Aksenov et al.
2026 · DOI: 10.33029/0042-8833-2026-95-3-16-27Does total cardiovascular risk level affect the habit of daily unprocessed red meat intake in the general population?
V.S. Kaveshnikov, I.A. Trubacheva, M.A. Kuzmichkina
2026 · DOI: 10.33029/0042-8833-2026-95-1-82-90In vitro evaluation of the bioactive potential of new powdered food ingredients – products of waste-free processing of Allium sativum L.
E.D. Rozhnov, M.N. Shkolnikova, O.L. Chugunova, E.E. Banshchikova et al.
2026 · DOI: 10.33029/0042-8833-2026-95-1-100-111FTO rs9939609 polymorphism and lipid and carbohydrate metabolism parameters in the indigenous population of the North of Western Siberia
A.I. Kozlov, A.A. Vasileva, G.G. Vershubskaya
2026 · DOI: 10.33029/0042-8833-2026-95-1-51-60Comparative assessment of students’ vitamin D, B12, C, calcium, and iron intake, depending on the season and gender
A.V. Tarasov, R.S. Rakhmanov, N.A. Skoblina, V.I. Popov et al.
2026 · DOI: 10.33029/0042-8833-2026-95-3-54-62New possibilities for dietary correction of body weight and lipid metabolism in patients with obesity
T.L. Pilat, L.P. Kuzmina, A.G. Khotuleva, M.M. Kolyaskina et al.
2026 · DOI: 10.33029/0042-8833-2026-95-2-92-100Lipid, protein oxidation and antioxidant status in menopausal women with different levels of vitamin D in blood
N.V. Semenova, A.S. Lesnaya, N.E. Garashchenko, A.I. Kudinova et al.
2026 · DOI: 10.33029/0042-8833-2026-95-3-36-44Fish in the diet of the Russian Population: from actual to optimal consumption
E.A. Smirnova, E.E. Keshabyants, V.A. Tutelyan
2026 · DOI: 10.33029/0042-8833-2026-95-1-38-50Vitamin D, iodine and iron status in children with obesity
A.B. Kazanina, N.V. Shakhova, I.I. Mironenko, E.A. Taylakova et al.
2026 · DOI: 10.33029/0042-8833-2026-95-3-45-53Asynchronous age- and sex- associated changes in relationship between eating behavior and body mass index
M.F. Borisenkov, S.V. Popov, V.V. Smirnov, T.A. Tserne et al.
2026 · DOI: 10.33029/0042-8833-2026-95-2-49-59Hypercaloric poultry meat product for enteral nutrition
A.S. Dydykin, O.K. Derevitskaya, M.A. Aslanova, Р.R. Zokhrabyan et al.
2026 · DOI: 10.33029/0042-8833-2026-95-1-112-120Evaluation of biochemical markers of adaptation to physical activities in young tennis players
Yu.A. Mezentseva, T.N. Korotkova, K.V. Vybornaya, I.V. Vorozhko et al.
2026 · DOI: 10.33029/0042-8833-2026-95-3-96-106Effect of high-fat diet on the reactivity of internal carotid artery from the Wistar rats
V.N. Yartsev, G.T. Ivanova
2026 · DOI: 10.33029/0042-8833-2026-95-1-18-26Traditional dietary sources of caffeine in Russia: quantitative assessment and socio-demographic determinants
E.E. Keshabyants, E.A. Smirnova, L.М. Khomich, K.I. Eller et al.
2026 · DOI: 10.33029/0042-8833-2026-95-2-38-48Analysis of micronutrients intake by the adult population of the Russian Federation
E.E. Keshabyants, M.S. Soshina, E.A. Martinchik, E.A. Smirnova et al.
2026 · DOI: 10.33029/0042-8833-2026-95-3-63-76Reviews
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Version History
October 4, 2026 at 9:37 pm
October 2, 2026