Academic Journal
Q3World Mycotoxin Journal
About World Mycotoxin Journal
World Mycotoxin Journal is a scholarly journal published by Wageningen Academic Publishers. SCImago 2025 lists it in Q3, with an SJR of 0.33 and H-index of 53.
Coverage: 2009-2025. Research categories: Food Science (Q3); Public Health, Environmental and Occupational Health (Q3); Toxicology (Q3).
Source-backed journal facts
Topics in published research
Mycotoxins in Agriculture and Food; Wheat and Barley Genetics and Pathology; Plant Pathogens and Fungal Diseases; Pesticide Residue Analysis and Safety; Plant and fungal interactions; Plant Disease Resistance and Genetics.
OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.
Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-10-02. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.
Journal Metrics
Quartile, SJR and the listed SCImago H-index use the 2025 imported SCImago dataset. A quartile may vary by subject category. Values without a source or reporting year are unverified historical entries. Verify the current Journal Impact Factor with Clarivate or the publisher before using it.
Aims & Scope
The publisher’s official aims and scope have not yet been verified for this profile. Use the journal website to check subject fit and accepted article types before submitting.
Recent Research Articles
Latest publications matched automatically by ISSN.
Stakeholder assessment for mycotoxin analysis: exploring the demand along the European food supply chain
E. Csenki, V. Mikulás, S. Freitag, P. Fomina et al.
2023-11-30 · DOI: 10.1163/18750796-20232883An investigation of different antimycotoxin additives in swine intestinal explants challenged with aflatoxin and fumonisin: ex vivo and in vitro models
J. Alves Sarturi, C. Tonial Simões, C. Rosa da Silva, I. Fabris Laber et al.
2023-11-27 · DOI: 10.1163/18750796-20232854Exploring mitigating factors for aflatoxin awareness and incidence among smallholder groundnut farmers in Sub-Saharan Africa
J. Jelliffe, B. Bravo-Ureta, D. Jordan, A. Dankyi et al.
2023-11-20 · DOI: 10.1163/18750796-20232833Effects of the mycotoxins aflatoxin B1, deoxynivalenol and zearalenone on survival, biomass and toxin accumulation in Musca domestica larvae
K. Niermans, E.F. Hoek-van den Hil, R. van Dam, H.J. van der Fels-Klerx et al.
2023-10-31 · DOI: 10.1163/18750796-20222826Effect of cleaning, milling, and cooking on the reduction of deoxynivalenol in freshly harvested rice
X.X. Chen, D.L. Wu, X.L. Wu, M.P. Mokoena et al.
2023-10-30 · DOI: 10.1163/18750796-20222825Effectiveness of complementary sorting methods in reducing aflatoxin contamination in groundnuts
J.P. Mshanga, E.E. Makule, F.M. Ngure
2023-10-12 · DOI: 10.1163/18750796-20222830Biodegradation of aflatoxin B1 by Aspergillus terreus HNGD-TM15 and its degradation mechanism
T. Wu, M. Ning, S. Zhang, Y. Xie et al.
2023-10-12 · DOI: 10.1163/18750796-20222806Preharvest and postharvest management practices related to mycotoxin contamination in maize in Ethiopia – a review
J.A. Sadik, N. Fentahun, I.D. Brouwer, M. Tessema et al.
2023-09-25 · DOI: 10.1163/18750796-20232839Lessons learned from 16 editions of the World Mycotoxin Forum 50 years after the first international conference on mycotoxins
R. Krska, C. Elliott
2023-09-25 · DOI: 10.1163/18750796-20232876Biological reduction of aflatoxin M1 in dairy products using probiotic strains: a systematic review and meta-analysis
L. Monjazeb Marvdashti, A. Emadi, M. Eslami, B. Yousefi et al.
2023-09-25 · DOI: 10.1163/18750796-20212761Fungal species and multi-mycotoxin in bread wheat (Triticum aestivum L.) in Ethiopia
M. Getahun, C. Fininsa, A. Mohammed, Z. Bekeko et al.
2023-05-31 · DOI: 10.3920/wmj2022.2820The effects of natural active substances in food on the toxicity of patulin
C. Huang, B. Zhang, D. Xu
2023-05-31 · DOI: 10.3920/wmj2022.2794Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods
M. Ahmad, Z. Han, Q. Kong
2023-05-31 · DOI: 10.3920/wmj2022.2786Aflatoxin biosynthetic pathway extrolites in airborneAspergilli seriesVersicolores
A. Géry, B. Basset, N. Gounel, M. Gosselin et al.
2023-05-31 · DOI: 10.3920/wmj2022.2809Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells
A. Cimbalo, M. Frangiamone, M. Lozano, L. Escrivá et al.
2023-05-31 · DOI: 10.3920/wmj2022.2780The life and works of Professor Naresh Magan
John E. Hallsworth, Allen Y. Mswaka, Andrea Patriarca, Carol Verheecke-Vaessen et al.
2023-05-31 · DOI: 10.3920/wmj2023.x002Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania
S.J. Kitigwa, E.G. Kimaro, Y.P. Nagagi, J.B. Kussaga et al.
2023-05-31 · DOI: 10.3920/wmj2022.2801Current sampling plans can introduce high variance in mycotoxin testing results as demonstrated by the online FAO Mycotoxin Sampling Tool
S.A. Tittlemier, T.B. Whitaker
2023-05-31 · DOI: 10.3920/wmj2022.2804Foreword
Franz Berthiller
2023-02-25 · DOI: 10.3920/wmj2023.x001Developments in mycotoxin analysis: an update for 2021-22
S.A. Tittlemier, B. Cramer, M.C. DeRosa, V.M.T. Lattanzio et al.
2023-02-25 · DOI: 10.3920/wmj2022.2822Reviews
Community Reviews
Version History
October 4, 2026 at 9:28 pm
October 2, 2026