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Academic Journal

Q4

Croatian Journal of Food Science and Technology

Josip Juraj Strossmayer University of Osijek Faculty of Food Technology

CroatiaAgricultural and Biological Sciences (miscellaneous) (Q4)ISSN-matched source record
Submission information ↗
Q4Ranking
—Impact Factor (year unverified)
2H-index (SCImago 2025)
0.183SJR (2025)
2024-2025Coverage

About Croatian Journal of Food Science and Technology

Croatian Journal of Food Science and Technology is a scholarly journal published by Josip Juraj Strossmayer University of Osijek Faculty of Food Technology. SCImago 2025 lists it in Q4, with an SJR of 0.183 and H-index of 2.

Coverage: 2024-2025. Research categories: Agricultural and Biological Sciences (miscellaneous) (Q4).

Open-access policies and author information

Reported in the official DOAJ public CSV snapshot (2026-09-01), downloaded 2026-10-03. Record updated 2024-03-28. This snapshot does not establish today’s listing status or fee quotation.

Accepted manuscript languagesEnglish
Licence optionsCC BY-NC-SA
Peer-review processDouble anonymous peer review
APCNo APC reported in the DOAJ snapshot
Waiver policy reportedNo
Other fees reportedNo
Author retains unrestricted copyrightNo
Digital preservationHrcak
Reported submission-to-publication time15 weeks on average; not a guarantee
Openly licensed content since2015 (not the journal founding year)

Publisher policy links recorded by DOAJ

Source: DOAJ journal record. Journal metadata is distributed by DOAJ under CC0. Confirm current fees, tax, eligibility and waiver terms with the publisher.

Source-backed journal facts

ISSN(s)1847-3466, 1848-9923
ISSN-L1847-3466
Source typeJournal
Publisher / hosting organisationJosip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
Publisher country codeHR
Fully open access (OpenAlex)Yes
DOAJ flag (OpenAlex)Listed in OpenAlex metadata; confirm current status in DOAJ
Works recorded in OpenAlex310
Citations recorded in OpenAlex2,190
OpenAlex H-index21
Years represented in OpenAlex2009–2025 (not the founding or closing dates)

Topics in published research

Food composition and properties; Phytochemicals and Antioxidant Activities; Seed and Plant Biochemistry; Meat and Animal Product Quality; Essential Oils and Antimicrobial Activity; Polysaccharides Composition and Applications.

OpenAlex classifies topics from published works. These topics are not the publisher’s official aims and scope.

Source: OpenAlex source record. Retrieved 2026-10-03. Source record updated 2026-09-30. OpenAlex metrics are different from SCImago metrics and the Clarivate Journal Impact Factor.

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Researchers & Scientists linked to this record

Connections from linked publications or recorded institutional relationships.

Moses Ojukwu