Moses Ojukwu
Researcher · Nursing
Source-listed associations: Federal University of Technology Owerri
Nigeria
Moses Ojukwu has indexed research in Nursing. Research topics in the source record include Food composition and properties, Proteins in Food Systems, African Botany and Ecology Studies.
Read biography ↓Biography, research & contributions
Moses Ojukwu has indexed research in Nursing. Research topics in the source record include Food composition and properties, Proteins in Food Systems, African Botany and Ecology Studies.
Research and publications
The selected publications below appear in both the public ORCID record and the OpenAlex author record. The list is a subset of the researcher’s work.
Institutional record
OpenAlex lists Federal University of Technology Owerri among its last-known institutional associations. These records do not confirm a current appointment.
Identity and source coverage
The public ORCID name and at least one education or employment institution were matched with the OpenAlex record on 2026-10-03. Publication identifiers were also compared between the two sources. Positions, education, honors and portrait are included only when separately documented.
At a glance
- Full name
- Moses Ojukwu
- Alternative names
- M. Ojukwu Moses Ojukwu Ojukwu M Ojukwu Moses
- Fields
- Nursing
- ORCID
- 0000-0003-2244-9135
- OpenAlex ID
- A5013279666
Research interests
- Food composition and properties
- Proteins in Food Systems
- African Botany and Ecology Studies
- Essential Oils and Antimicrobial Activity
- Probiotics and Fermented Foods
Research topics
Education
Not yet documented in this profile.
Selected research & further reading
A curated reading list, not a ranking by citation count. References use DOI metadata, matching public scholarly records or authoritative lecture sources.
- Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water ↗2022 · HeliyonDOI: 10.1016/j.heliyon.2022.e12638
- Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study ↗2020 · Journal of Food ScienceDOI: 10.1111/1750-3841.15446
- Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review ↗2023 · Journal of Food Science and TechnologyDOI: 10.1007/s13197-023-05762-8
- Cooking, textural, and mechanical properties of rice flour‐soy protein isolate noodles prepared using combined treatments of microbial transglutaminase and glucono‐δ‐lactone ↗2020 · Journal of Food ScienceDOI: 10.1111/1750-3841.15357
Citation & publication trends
Annual source counts; separate scales. OpenAlex coverage may be incomplete for historical researchers.
View exact annual counts
| Year | Publications | Citations |
|---|---|---|
| 2012 | 2 | 23 |
| 2013 | 2 | 18 |
| 2015 | 2 | 11 |
| 2016 | 2 | 9 |
| 2018 | 2 | 5 |
| 2019 | 1 | 13 |
| 2020 | 6 | 93 |
| 2021 | 5 | 116 |
| 2022 | 4 | 37 |
| 2023 | 3 | 36 |
| 2024 | 3 | 2 |
| 2025 | 2 | 1 |
| 2026 | 2 | 0 |
Source: OpenAlex · Retrieved 2026-10-03T06:42:45+00:00. Metrics are database-specific and are not a scientific ranking.
Most-cited linked publications
Publications matched across ORCID and OpenAlex. Citation counts are source-specific.
- 107OpenAlex citations
- 32OpenAlex citations
- Functional properties of syrup from malted and unmalted rice of different varieties: A comparative study ↗2020-09-23 · Journal of Food Science26OpenAlex citations
- Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review ↗2023-05-23 · Journal of Food Science and Technology22OpenAlex citations
- 21OpenAlex citations
Recent linked publications
Publications matched across ORCID and OpenAlex. Citation counts are source-specific.
- Recent Advances in the Utilisation of Artificial Intelligence in the Food Industry ↗2024-01-17 · Advances in environmental engineering and green technologies book series
- Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review ↗2023-05-23 · Journal of Food Science and Technology
- Improvement of cooking and textural properties of rice flour-soy protein isolate noodles stabilised with microbial transglutaminase and glucono-δ-lactone and dried using superheated steam ↗2022-08-24 · Food Science and Technology International
- Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone ↗2021-12-03 · International Journal of Food Science & Technology
Journals published in
- Croatian Journal of Food Science and Technology
- Food Science and Technology International
- Foods
- Heliyon
- Journal of Food Science
- Journal of Food Science and Technology
- Journal of the Science of Food and Agriculture
Related publishers
Institutions
Current verified institution
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Previous institutions
No verified record links added yet.
Awards & honors
Not yet documented in this profile.
Career timeline
Not yet documented in this profile.
Co-authors
No verified record links added yet.
Education & career institution links
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Sign in to claim this profileSources & data information
Editorial review: Pending review · Last data update: 2026-10-03T08:27:59+00:00
Automated identity and publication-source comparison: 2026-10-03T08:23:20+00:00. This is separate from manual editorial review and profile ownership.
Unknown values are left blank. Linked publications may be a subset of total works. Identity verification, data retrieval and profile ownership are separate checks.