SCHOLARLY PUBLICATION

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri

📖 Journal of Food Engineering → 📅 2006-12-13 🔗 DOI: 10.1016/j.jfoodeng.2006.10.021

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ℹ️ Publication Details

Journal: Journal of Food Engineering
Published: 2006-12-13
DOI: 10.1016/j.jfoodeng.2006.10.021
OpenAlex: W2093751113
Access: Via publisher

📋 Cite This Paper

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri (2006). Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2006.10.021

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