SCHOLARLY PUBLICATION

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger

📖 Journal of Food Engineering → 📅 2008-03-10 🔗 DOI: 10.1016/j.jfoodeng.2008.02.029

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ℹ️ Publication Details

Journal: Journal of Food Engineering
Published: 2008-03-10
DOI: 10.1016/j.jfoodeng.2008.02.029
OpenAlex: W2062752908
Access: Via publisher

📋 Cite This Paper

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger (2008). Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2008.02.029

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