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Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

Isabel C.F.R. Ferreira, Paula C. Baptista, Miguel Vilas‐Boas, Lillian Barros

📖 Food Chemistry → 📅 2006-02-04 🔗 DOI: 10.1016/j.foodchem.2005.11.043

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ℹ️ Publication Details

Journal: Food Chemistry
Published: 2006-02-04
DOI: 10.1016/j.foodchem.2005.11.043
OpenAlex: W2070565046
Access: ✓ Open Access

📋 Cite This Paper

Isabel C.F.R. Ferreira, Paula C. Baptista, Miguel Vilas‐Boas, Lillian Barros (2006). Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food Chemistry. https://doi.org/10.1016/j.foodchem.2005.11.043

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