Eric A. Decker
Top Publications Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids (1994) – 1,533 citations Antioxidant Activity of Proteins and Peptides (2008) – 1,357 citations Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems (2000) – 1,347 citations Role of ferritin as a lipid ... <a title="Eric A. Decker" class="read-more" href="https://journalsworld.com/researchers/eric-a-decker/" aria-label="Read more about Eric A. Decker">Read more</a>
Read biography ↓Biography, research & contributions
Top Publications
- Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids (1994) - 1,533 citations
- Antioxidant Activity of Proteins and Peptides (2008) - 1,357 citations
- Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems (2000) - 1,347 citations
- Role of ferritin as a lipid oxidation catalyst in muscle food (1990) - 1,249 citations
- Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components (2007) - 1,025 citations
At a glance
- Full name
- Eric A. Decker
- ORCID
- 0000-0002-5159-4123
- OpenAlex ID
- https://openalex.org/A5020750356
Research interests
- Vietnamese History and Culture Studies, Libraries, Manuscripts, and Books, Military History and Strategy, Proteins in Food Systems, Edible Oils Quality and Analysis
Research topics
Education
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Selected research & further reading
A curated reading list, not a ranking by citation count. References use DOI metadata, matching public scholarly records or authoritative lecture sources.
See the source-linked reading and original works in the research guide above.
Citation & publication trends
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Source: OpenAlex · Retrieved 2026-10-08. Metrics are database-specific and are not a scientific ranking.
Most-cited linked publications
Publications matched across ORCID and OpenAlex. Citation counts are source-specific.
- Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids ↗1994 · Journal of AOAC International1,533OpenAlex citations
- Antioxidant Activity of Proteins and Peptides ↗2008 · Critical Reviews in Food Science and Nutrition1,357OpenAlex citations
- 1,347OpenAlex citations
- Role of ferritin as a lipid oxidation catalyst in muscle food ↗1990 · Journal of Agricultural and Food Chemistry1,249OpenAlex citations
- Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components ↗2007 · Journal of Food Science1,025OpenAlex citations
Recent linked publications
Publications matched across ORCID and OpenAlex. Citation counts are source-specific.
- Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids ↗1994 · Journal of AOAC International
- Antioxidant Activity of Proteins and Peptides ↗2008 · Critical Reviews in Food Science and Nutrition
- Role of ferritin as a lipid oxidation catalyst in muscle food ↗1990 · Journal of Agricultural and Food Chemistry
- Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components ↗2007 · Journal of Food Science
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Sign in to claim this profileSources & data information
Editorial review: 2026-10-08 · Last data update: 2026-10-08 00:00:41
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