SCHOLARLY PUBLICATION

Advanced glycation endproducts in food and their effects on health

Malene Wibe Poulsen, Rikke V. Hedegaard, Jeanette Marker Andersen, Barbora Vozarova de Courten, Susanne Bügel, John Nielsen, Leif Horsfelt Skibsted, Lars Ove Dragsted

📖 Food and Chemical Toxicology → 📅 2013-07-15 🔗 DOI: 10.1016/j.fct.2013.06.052

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📄 Abstract

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ℹ️ Publication Details

Journal: Food and Chemical Toxicology
Published: 2013-07-15
DOI: 10.1016/j.fct.2013.06.052
OpenAlex: W2093227477
Access: Via publisher

📋 Cite This Paper

Malene Wibe Poulsen, Rikke V. Hedegaard, Jeanette Marker Andersen, Barbora Vozarova de Courten, Susanne Bügel, John Nielsen, Leif Horsfelt Skibsted, Lars Ove Dragsted (2013). Advanced glycation endproducts in food and their effects on health. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2013.06.052

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📄 Abstract

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