SCHOLARLY PUBLICATION

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

Abdellah Zinedine, José Miguel Soriano, J.C. Moltó, Jordí Mañes

📖 Food and Chemical Toxicology → 📅 2006-08-31 🔗 DOI: 10.1016/j.fct.2006.07.030

View Journal Profile → View Official Paper ↗

📄 Abstract

The abstract has not yet been added. Use the official source link for the complete publication record.

ℹ️ Publication Details

Journal: Food and Chemical Toxicology
Published: 2006-08-31
DOI: 10.1016/j.fct.2006.07.030
OpenAlex: W2147203421
Access: Via publisher

📋 Cite This Paper

Abdellah Zinedine, José Miguel Soriano, J.C. Moltó, Jordí Mañes (2006). Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin. Food and Chemical Toxicology. https://doi.org/10.1016/j.fct.2006.07.030

🔬 Related Research Papers

Food and Chemical Toxicology

Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice

Ae-Sim Cho, Seon-Min Jeon et al. 2010-01-12 · Read paper → Food and Chemical Toxicology

Cancer preventive properties of ginger: A brief review

Yogeshwer Shukla, Madhulika Singh 2006-11-13 · Read paper → Food and Chemical Toxicology

Health risk assessment of heavy metals via dietary intake of foodstuffs from the wastewater irrigated site of a dry tropical area of India

Anita Singh, Rajesh Kumar Sharma et al. 2009-11-25 · Read paper → Food and Chemical Toxicology

A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties

Melody Harwood, Barbara Danielewska-Nikiel et al. 2007-06-08 · Read paper → Food and Chemical Toxicology

A review of dietary and non-dietary exposure to bisphenol-A

Tinne Geens, Dominique Aerts et al. 2012-08-04 · Read paper → Food and Chemical Toxicology

Aflatoxin B1: A review on metabolism, toxicity, occurrence in food, occupational exposure, and detoxification methods

Blake R. Rushing, Mustafa I. Selim 2018-11-20 · Read paper → Food and Chemical Toxicology

Safety assessment of esters of p-hydroxybenzoic acid (parabens)

M.G. Soni, Ioana G. Carabin, George A. Burdock 2005-03-15 · Read paper →

📄 Abstract

🔬 Related Research Papers

Food processing and allergenicity

Beverage caffeine intakes in the U.S.

2-Hydroxypropyl-β-cyclodextrin (HP-β-CD): A toxicology review

Advanced glycation endproducts in food and their effects on health

Medicinal properties of mangosteen (Garcinia mangostana)